Collection: CECC35 Elenoa Mataitoga

Navigate to page:

Prep and Serving Patissere and Baking Products

Prep and Serving Patissere and Baking Products

5.JPG

Learning outcome:

  1. Replicate professional standards of preparing and serving patisserie and bakery products.

Word Copy Pastry Record

Record

Menu Category

Dish/Menu Example

Cookery methods/Preparation brief

Supervisor’s Signature/Date

 

 

Breads and Yeast Products

 

 

 

 

 

 

 

Pastries & Cakes

 

 

 

 

 

 

 

 

Desserts

 

 

 

 

 

Photo & videos

You can share your photos and videos here.

Comments

    Add comment

    Fields marked by '*' are required.
    Updated on 20 December 2022, 4:19 PM; 41 page visits from 20 December 2022 to 6 June 2025